Our Story


Cake is a special thing. Done well, it is equal parts delicious and beautiful. Cake is how we celebrate. Cake is how we share love with our nearest and dearest. We want your cake experience to be your favorite part of planning your big day.

Since 2005, Big Day Cakes has produced hundreds of such cakes. Lovingly measured, mixed, baked, cooled, frosted, and decorated, your cake, like all the greatest things in life, is a labor of love. Using ingredients hand-picked from right up the road to imported from across the world, brilliant flavor always matters. Know that you are getting the best.

Just as important as what is in your cake is what is not. We use only ingredients you would recognize. Our cakes are intentionally prepared in small batches to maintain quality. All cakes, fillings, and frostings are made fresh especially for your order.

Our mission is to bring you breathtaking designs and exceptional flavors every single time. We are a locally owned studio bakery that takes pride in our original creations and connecting with our customers to yield the perfect cake. The cake is such a focal point of your big day, so we aim for flawless finish to wow you and your guests.  We would love for you to come for our next tasting. We are looking forward to sitting down with you, so let’s connect and get a design consultation scheduled for your big day!

Erin Mills has been at the helm of Big Day Cakes since 2005 impressing people with her confections ever since. Her husband, Brad, can often be found helping make buttercream, fondant, or even a custom monogrammed cake stand. When not baking, Brad and Erin are enjoying their two spunky boys who keep them busy exploring the world with wide eyes and finding inspiration in all things beautiful.

I love this job that I feel privileged to have. Thank you for letting me join in on your most special of days. It is truly a pleasure!